Bring a side dish to share! 

Pie Bake-off Requirements 

Made From Scratch: 

Crust and filling must be 100% homemade. No Pre-made Ingredients: Store-bought crusts or canned fillings. 

Size: Pies must be baked in a standard 9-inch pan 

No Refrigeration: No cream, custard, chiffon, or meat pies allowed due to food safety. 

Submission & Judging Protocol 

Blind Judging: Pies receive a random number at check-in for anonymity. 

Recipe Card: A typed ingredient list must accompany the pie for allergy safety 

Temperature: All entries must be delivered at room temperature. 

No Garnishes: Do not include separate toppings or decorations outside the pan